NUTRITION BASICS FOR EXERCISE

Food is fuel. Fuel is what your body/muscles need to perform at your best. Carbohydrates are the muscles preferred form of fuel. Eating a well -balanced sports diet can help you to be at your best. Your energy needs will depend on the type, intensity and duration of the exercise. To meet your energy needs, you must both eat an adequate amount of food and be mindful of the types of foods to eat. This requires planning. What you eat on a regular basis will help you to be in top form. A balanced sports meal plan includes foods from all food groups. Your daily food choices should comprise approximately 50-70% from carbohydrate, 10-15% from protein and 20-25% from fat. This can be accomplished by following the nutrition 6-5-4-3-2 countdown.


This Food Foundation Includes:
6 Servings of Whole Grains
5 Servings of Fruits and Vegetables, combined
4-9 Ounces of Lean Protein (this includes beans and nuts)
3 Servings of Low Fat Dairy Foods
2 Servings of Fish each week

Keep in mind that these may be minimum servings depending on your training and competition schedule. In planning your meals try to include at least three different food groups at each meal. Pay close attention to the type of foods that you are including. Fast food is not always healthy food. The higher the fat content, especially right before training, could affect your performance.

MORE BASICS

If you are exercising or competing early in the morning you want to make sure that you eat a meal (the night before) that is high in carbohydrates, low in fiber and includes plenty of fluids. Examples might include pasta or rice dishes, lean protein, cooked vegetables and easy on the added fats.

Your big pre-game meal (3-4 hours before exercise/competition) should contain carbohydrates that are low in fiber and low in fat. Lean protein and fluids are also appropriate at this time. Examples would include a turkey sandwich on whole grain bread, with low fat mayo, and a low fat yogurt or glass of low fat milk.

As the exercise or competition time draws closer, (2 hours before) you should eat smaller amounts of carbohydrate-rich foods that can maintain your blood sugar levels for exercise and prevent hunger during exercise. Cereals, breads, yogurt, juices and crackers are some good choices. This snack/meal should have minimal fat and fiber so that your body has plenty of time to digest it. Don't forget to drink your fluids.

One hour and immediately prior to your exercise you should be emphasizing fluids as they are the most easily digested foodstuff. Proper hydration is essential to the working muscles and your blood volume. Sports drinks, diluted juices, and water are great
pre- meal fluids.

Remember that what you eat, when you eat, and how much you eat will depend on how much exercise you are engaged in, as well as how often. Keeping your food foundation consistent will allow you to be adequately prepared for the big event. Trial of new foods should be done during training and not during competition as these foods/liquids may not be tolerated. Eat well to exercise well. Don't forget to allow for plenty of rest in between exercise/competition sessions.